Broccoli Rabe

bunch of broccoli rabe

Veggie Type: Leafy Green

Season: All year round (except the hottest summer months)

Peak months: March-April 

Uses: While the whole stalk of the broccoli rabe is edible, you may want to discard the tougher parts of the stalk for a quick stir fry. Braise or sauté the greens with garlic or onion, and you have a delicious side dish!

Broccoli Rabe Inspiration