Veggie Type: Root, Greens
Peak months: Hakurei turnips thrive in mild warm weather and will take a break in the hotter months of the summer (July-August)
Uses: Separate the leaves from the roots and you have two amazing flavors to work with. The leaves can be eaten raw in salads or cooked on the stovetop, and the roots are even more versatile. Pickle, eat raw, or roast with other vegetables.