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Veggie Type: Greens (in the Onion family)

Season: Late spring through summer

Peak months: May-August

Uses: Chop off the white ends, wash well, and slice into thin rounds for a great addition to practically any savory dish. They are especially wonderful on salads, on eggs, and in tacos (no cooking necessary).

Scallion Inspiration

More scallion inspiration coming soon! Let us know in our Facebook community that you’re waiting for it and we’ll let you know as soon as it is available.