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Scallion

scallions

Veggie Type: Greens (in the Onion family)

Season: Late spring through summer

Peak months: May-August

Uses: Chop off the white ends, wash well, and slice into thin rounds for a great addition to practically any savory dish. They are especially wonderful on salads, on eggs, and in tacos (no cooking necessary).

Scallion Inspiration

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