Veggie Type: Greens

Season: Hot summer months and into the fall

Peak months: July-October

Uses: Fennel is an unusual veggie with a strong licorice taste. The bulb itself can be separated from the stalks, cut like an onion, and eaten raw or cooked. The flavorful fronds can be added to sauces or dips or steeped in water to make fennel tea!

Fennel Inspiration