Veggie Type: Herb
Peak months: June-October
Uses: Flat-leaf parsley (a.k.a Italian parsley) can be substituted for curly parsley in soups, salads, and sauces, but it has a bit of a peppery taste so is especially great raw. Try using it as you might use Arugala or another salad green and chop it up and garnish anything you can think of. If you have an excess of parsley, you could make homemade chimichurri or tabouli.