Veggie Type: Cruciferous

Season: Harvested in the late summer/fall and stored & sold through the winter

Peak months: Harvested September-November

Uses: Cauliflower is a super underrated meaty vegetable that metaphorically blossoms when cooked. While it may be the runt of the litter on a veggie platter, it really shines in a vegetarian curry or cheesy pasta dish. Try it roasted with other winter vegetables and topped with tahini!

Cauliflower Inspiration