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Green Meat Radish

four green meat radishes

Veggie Type: Root

Season: Fall and Spring, stores well through the winter

Peak Months: October – November or April-May

Uses: Green meat radishes are crisp and spicy and are best eaten raw. Try a thin slice on a cracker or crusty bread. It pairs especially well with butter, cheese, or something creamy to complement the spice. 

Green Meat Radish Inspiration

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