Green Meat Radish

four green meat radishes

Veggie Type: Root

Season: Fall and Spring, stores well through the winter

Peak months: October-November or April-May

Uses: Green meat radishes are crisp and spicy and are best eaten raw. Try a thin slice on a cracker or crusty bread! It pairs especially well with butter, cheese, or something creamy to complement the spice.

Green Meat Radish Inspiration