Escarole

escarole

Veggie Type: Leafy Green

Season: Year-round

Peak months: September-October

Uses: Escarole is a bitter green that can be eaten raw or cooked. Try mixing it with other greens in a salad/wrap or boiling it and then adding to a stir-fry. The more it’s boiled, the weaker the bitter taste will be!

Escarole Inspiration