Veggie Type: Cruciferous, leafy greens
Season: Can be found year-round
Peak months: Best in the spring and fall
Uses: Tokyo Bekana Cabbage looks a whole lot like lettuce, but looks can be deceiving! While it doesn’t taste much like you might expect a cabbage to taste, it actually can be prepared similarly—think stir-fried, steamed, braised, or pickled!
