Veggie Type: Root
Season: Can be found year-round but tend towards bitterness in the heat of the summer
Peak months: April-June
Uses: French breakfast radishes can vary in shape, but they can always be recognized by their distinctive coloring. They’re great snacking radishes and pair especially well with fat and dairy. Try a simple tea sandwich of bread, butter/mayonnaise, and French breakfast radishes, or just slice the radishes in half lengthwise and add butter and salt!