Prepping & Storing Root Vegetables

An overhead photo of a plate with four sections. Each section has slices of root vegetables cut into wedges

Pictured above from left to right: daikon radish, purple mu radish, kohlrabi, and rainbow carrots. Have a makeshift root cellar? Root vegetables do fine in the refrigerator, but an overcrowded produce drawer can feel overwhelming. A cool basement in the late fall and winter can be a useful place to store excess root vegetables. Lay […]

Sauteed Collard Greens

Sautee pan with leafy green vegetables and chopped nuts with a wooden spoon

Collard greens just may be my favorite vegetable (so hard to choose!), so they’re top on my list to buy during the few months of the year when I don’t get a CSA share. I do get beautiful collard greens in my farm shares, but not as often as I crave them.  Big Picture This […]

Cabbage & Root Veggie Slaw

Photo of completed coleslaw in a glass bowl

I first made this coleslaw to accompany Butternut Squash and Black Bean Tacos and it just may be my new favorite. It’s a hybrid of the creamy, slightly sweet slaw I grew up on and the lighter, olive oil-based versions that I have gravitated to as an adult. This recipe is the best of both […]