Joi Choi

One bunch of of joi choi type of bok choy on a wood background

Joi Choi Veggie Type: Cabbage; a type of bok choy Season: Winter Peak months: November-December Uses:  Joi Choi Inspiration More joi choi inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.

Romanesco Cauliflower

One head of romanesco cauliflower with outer leaves still attached

Romanesco Cauliflower Veggie Type: Cruciforous Season: Fall and Winter Peak months: November-December Uses:  Romanesco Cauliflower Inspiration More romanesco cauliflower inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.

Flowering Broccoli

A bundle of flowering broccoli on a wood background

Flowering Broccoli Veggie Type: Cruciferous Season: Winter Peak months: October – November Uses:  Flowering Broccoli Inspiration More flowering broccoli inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.

Tendersweet Cabbage

Tendersweet Cabbage Veggie Type: Cruciferous Season: Late summer through fall Peak months: July and August Uses: Cabbage is a very inexpensive vegetable, which makes it great for getting in your nutrients on a budget. Try our Cabbage & Pasta recipe for a very simple way to make a dinner out of cabbage. Cabbage leaves are […]

Radicchio

two heads of radicchio

Radicchio Veggie Type: Leafy veggie Season: Year-round, but typically more of a winter veggie Peak months: February-April Uses: This Italian veggie is a form of chicory, which might be surprising if you only know chicory from the nutty, earthy taste of its root. The versatile chicory family includes lots of salad veggies, including endive, escarole, […]

Tokyo Bekana Cabbage

head of Tokyo bekana cabbage

Tokyo Bekana Cabbage Veggie Type: Cruciferous, leafy greens Season: Can be found year-round Peak months: Best in the spring and fall Uses: Tokyo Bekana Cabbage looks a whole lot like lettuce, but looks can be deceiving! While it doesn’t taste much like you might expect a cabbage to taste, it actually can be prepared similarly—think […]

Napa Cabbage

napa cabbage

Napa Cabbage Veggie Type: Cruciferous Season: Available year-round Peak months: March-May Uses: Napa cabbage can be used  any time regular cabbage can be used for a milder, sweeter taste. Try it in a stir-fry or make a napa cabbage kimchi. Napa Cabbage Inspiration More napa cabbage inspiration coming soon! Let us know on our Facebook […]

Kohlrabi

kohlrabi

Kohlrabi Veggie Type: Cruciferous Season: Summer & fall, stored through the winter Peak months: June-October Uses: Discard the tough outer shell to reveal a vegetable roughly the texture of broccoli stalk. Try kohlrabi roasted, steamed, or baked in a casserole. It is also great raw dipped in hummus or your favorite dip.  Kohlrabi Inspiration More […]

Red Cabbage

red cabbage

Red Cabbage Red cabbage with outer leaves Veggie Type: Cruciferous Season: Can be found year-round Peak months: September-November Uses: While the pictures above look pretty different, they’re actually both pictures of red cabbage. The second shows red cabbage more or less as it looks in the ground, but a cabbage very much like the first one […]

Broccoli

broccoli

Broccoli Veggie Type: Cruciferous Season: Available year-round Peak months: June – November Uses: Broccoli is America’s favorite vegetable for a reason. It’s often steamed, but it can also be eaten raw and is great roasted or pan-fried. Try roasting it with other veggies and pairing it with curried chickpeas, tahini, and your grain of choice. […]