Cabbage

green cabbage

Cabbage Veggie Type: Cruciferous Season: Summer-Winter Peak months: October-November Uses: Cabbage stores well in the produce drawer and can be eaten raw or cooked. Use it in soups and stir-fries or pan fry it with olive oil, garlic, and chili pepper flakes and serve as a side dish. Thick-leafed cabbage makes great slaw and there […]

Bok Choy

bundle of bok choy

Bok Choy Veggie Type: Leafy Green Season: Harvested in the late summer/fall  Peak months: August-November Uses: The flavor of bok choy is similar to spinach or swiss chard and it can be eaten raw or cooked in stir-fries or soups. When stir-frying, separate the stalks from the leaves and cook the stalks for a few […]

Cauliflower

cauliflower

Cauliflower Cauliflower can come in a variety of colors, including yellow (shown here), orange, and even purple! Veggie Type: Cruciferous Season: Harvested in the late summer/fall and stored & sold through the winter Peak months: Harvested September-November Uses: Cauliflower is a super underrated meaty vegetable that metaphorically blossoms when cooked. While it may be the […]

Cone Cabbage

cone cabbage

Cone Cabbage Veggie Type: Cruciferous Season: Summer and fall, but it’s easy to find year-round Peak months: Grows June-December Uses: Cone cabbage can be prepared like regular cabbage, although it has a sweeter flavor. Try it in coleslaw or make it into kimchi or sauerkraut. Cone Cabbage Inspiration More cabbage inspiration coming soon! Let us know […]

Broccoli Rabe

bunch of broccoli rabe

Broccoli Rabe Veggie Type: Leafy Green Season: All year round (except the hottest summer months) Peak months: March-April  Uses: The whole stalk of the broccoli rabe, as well as the leaves and blossoms, are edible, but you may want to trim off the base of the stem as it can be woody. If it is […]

Red Kohlrabi

red kohlrabi

Red Kohlrabi Veggie Type: Cruciferous  Season: Available all year, but thrives in the colder months Peak months: October-May Uses: Peel away the tough exterior to reveal the versatile kohlrabi stem, comparable to a broccoli stem in texture. For a quick snack, try slicing it into sticks for a veggie platter or grating for a crisp […]