Fennel Veggie Type: Greens Season: Hot summer months and into the fall Peak months: July-October Uses: Fennel is a unique veggie with a distinct licorice flavor. The bulb itself can be separated from the stalks, cut like an onion, and eaten raw, cooked or grilled. The flavorful fronds can be added to salads, sauces or dips […]


Bundle of celery on a dark wood background

Celery Veggie Type: Stalk Season: Late Summer-Fall Peak months: September-October Uses: Chop off the whitened base and the leaves and you have a quick, low-maintenance snack Make sure to wash your celery thoroughly (after separating the stalks) to remove dirt hiding between the stalks. Add peanut butter and raisins to make “ants on a log,” […]