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Sometimes summer food just makes itself. Try this simple cucumber salad with sliced cucumbers, halved or quartered cherry tomatoes, fresh basil and herbed chevre (goat’s milk) cheese. Drizzle with a good extra-virgin olive oil and a splash of apple cider vinegar. Salt and pepper to taste.
Sometimes at the farmer’s market or in a CSA box you may come across a vegetable you’ve never seen before. Or perhaps you know the name of a vegetable but you’ve never cooked with it and aren’t sure what to do with it. That’s where our Veggie Gallery comes in handy! CLICK HERE to visit the gallery.
