Edamame

A smattering of green bean pods with the stems and leaves

Veggie Type: Legume

Season: Fall

Peak months: August – October

Uses: Edamame (fresh soybeans) are a fun snack or appetizer. To prepare, remove the pods from the stems and boil or steam them. To boil:  bring a pot of salted water to a boil, drop the pods in and boil for 3-5 minutes. To steam using a steamer basket: bring an inch of water to a boil, then place the steamer basket in with the pods; cover and steam for 5-10 minutes. Drain and toss with salt and a generous amount of pepper. Serve warm or chilled in the seasoned pods, but the pods are not edible. Serve with an empty bowl on the side for the pods. 

Edamame Inspiration

More edamame inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.