Veggie Type: Leafy Green

Season: Year-round

Peak months: September-October

Uses: Escarole is a bitter green that can be eaten raw or cooked. Try mixing it with other greens in a salad/wrap or boiling it and then adding to a stir-fry. The more it’s boiled, the weaker the bitter taste will be.

Escarole Inspiration

More escarole inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.