Veggie Type: Leafy Green

Season: Available year-round

Peak months: September-November

Uses: Frisée packs quite a punch and usually isn’t used as the sole base of a salad. Try it instead as one component of a salad mix. The bitter green is usually served raw, and while it can be lightly sautéed, be prepared for it to cook down quickly. Eat frisée leaves as a salad bed for a warm dish or in a side salad with nuts, orange, and/or root veggies.

Frisée Inspiration

More frisée inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.