Grilled Sweet Corn

Four ears of grilled sweet corn on a white plate on a blue tablecloth

Fresh sweet corn on the cob will be great no matter how you cook it, especially if you cook it the same day you get it. Here’s my favorite method: Shuck the husks completely, brush the corn with olive and grill on a high flame for ten minutes, turning frequently. Serve right away, with butter and salt and pepper or herb butter. Happy summer!

What is this vegetable and what do I do with it?!

 

Sometimes at the farmer’s market or in a CSA box you may come across a vegetable you’ve never seen before. Or perhaps you know the name of a vegetable but you’ve never cooked with it and aren’t sure what to do with it. That’s where our Veggie Gallery comes in handy! CLICK HERE to visit the gallery.

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