Veggie Type: Cruciferous

Season: Summer & fall, stored through the winter

Peak months: June-October

Uses: Discard the tough outer shell to reveal a vegetable roughly the texture of broccoli stalk. Try kohlrabi roasted, steamed, or baked in a casserole. It is also great raw dipped in hummus or your favorite dip. 

Kohlrabi Inspiration

More kohlrabi inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.