Kohlrabi

kohlrabi

Veggie Type: Cruciferous

Season: Summer & fall, stored through the winter

Peak months: June-October

Uses: Discard the tough outer shell to reveal a vegetable roughly the texture of broccoli stalk. Try kohlrabi roasted, steamed, or baked in a casserole. It is also great raw dipped in hummus or your favorite dip. 

Kohlrabi Inspiration

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