Mizuna

Veggie Type: Leafy green

Season: Can be found year-round

Peak months: Cooler months like April-May or September-October

Uses: Mitzuna is a peppery green that’s perfect for adding to a salad mix but also can be cooked. Try it sautéed with tofu and vegetables (e.g. bok choy, mushrooms, bell peppers, garlic), and splash it with a bit of soy sauce. Alternatively, serve it on top of a hot dish like a casserole, risotto, or pasta dish to add a bit of freshness.