A bundle of parsnips on a weathered wood background

Veggie Type: Root

Season: Year round

Peak months: September through April

Uses: Parsnips are incredibly versatile! They are a lot like a carrot, but a little sweeter. They can be eaten roasted or raw, added to soups and stews, or even mashed like potatoes. 

Parsnip Inspiration

More parsnip inspiration coming soon! Let us know in our Facebook community that you’re waiting for it and we’ll let you know as soon as it is available.