Mung Beans

Mung bean sprouts can be eaten raw or cooked, and once you have a big jar of them in your refrigerator, you’ll probably find lots of uses for them.  Add them to green salads, wraps, and sandwiches, and toss them into cold salads such as tuna, potato, egg, or mock tuna salad. You can also add sprouts to Asian-style stir-fries and sauteed vegetables (toss them in toward the end). Lastly, use  them as a garnish and try them on baked sweet potatoes seasoned with butter or olive oil, nutritional yeast, flaky salt, and a pinch of za’atar (can you tell this is a favorite go-to dinner for me?)

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