Scarlet Turnip

scarlet turnip cut in half

Veggie Type: Root

Season: Late summer through fall, but can be stored through the winter

Peak months: August-October

Uses: It might look like enormous radish, but it’s actually a turnip! Try Scarlet Turnips stir-fried, grilled, or roasted in a veggie medley. You can also simply pan-fry them with butter and thyme or slice them up and eat them raw with hummus or your favorite dip. 

Scarlet Turnip Inspiration

More turnip inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.