Veggie Type: Sprouts
Peak months: N/A
Uses: Sprouts can be used to add texture to sandwiches, salads, noodles, and more. There are lots of different sprouts on the market, including mung bean, alfalfa, radish, clover, and mustard, so you may want to experiment a bit to see what flavors/preparation methods work best for your sprouts. If you’re unsure of where to start, try them on avocado toast or eggs for a crunchy, earth breakfast.