Mung Bean Sprouts

Canning jar full of sprouted mung beans in a refrigerator

I learned about mung bean sprouts from an old friend who became a natural-food enthusiast in the early seventies. Every time I visited her home, I noticed a jar of sprouts in her dish drainer—so I asked her about them. She explained her simple process, and I’m forever grateful to her. I make them frequently, […]

Easy Peanut Noodles

Bowl of rotini peanut noodles topped with chopped peanuts and parsley

My daughters grew up on this simple peanut noodle pasta and now it’s the first dish we think of when we’re planning a picnic. Just whip it up in the amount of time it takes to cook the pasta, throw it in an ice chest and go. It’s great warm or cold, has a very […]