Roasting Winter Veggies

Wedges of potatoes, carrots, and parsnips roasted on a baking sheet

The first winter I was a member of a CSA, I was overwhelmed by the number of root vegetables I received. I learned to make a few family favorites like Beet Salad and Kohlrabi Bake, but I worried I wouldn’t be able to use all the winter veggies I was getting, especially on busy weeknights. […]

Beet & Citrus Salad

Bowl of chopped beets in a shiny dressing in a turquoise bowl

This is a very simple beet salad with a great combination of complex flavors. You can enjoy it at room temperature or refrigerate and serve it cold. In my experience, this salad is very popular, so it tends to go fast.   Big Picture You’ll steam the beets using a steam basket or in the […]

Chioggia Beet

four chioggia beets

Chioggia Beet Veggie Type: Root Season: Generally found year-round (grown in the summer-fall and stored through the winter) Peak months: Harvested June-November Uses: Chioggia beets’ beautiful cross-section shows a pink and white bulls-eye emanating from the core. This distinctive pattern will fade when cooked, so chioggia beets are often eaten raw. Try them raw on […]

Beets (Red Round)

three beets

Beets (Red Round) Veggie Type: Root Season: Primarily considered a fall/winter vegetable, but also available in summer Peak months: June-October Uses: Beets are more versatile than you might think. When properly stored in a cool basement or in a vegetable drawer, they can last weeks or even months. Eat them steamed, roasted, or raw. Peeling […]