Black-eyed Pea Soup (Cajun-inspired, Vegetarian)

Pot of black-eyed pea soup with a wooden spoon

I grew up eating black-eyed peas and cornbread on New Year’s day, but wishing for good luck and prosperity are not the only reasons to try this recipe. It’s simple, substantial, and flavorful. You can also make it with fresh or frozen vegetables. I made this batch with celeriac from the freezer, frozen bell peppers, […]

Freezing Bell Peppers

Slices of red, yellow, and green bell peppers on a baking sheet with frsty coating from being frozen

Take a few minutes to freeze fresh bell peppers at the end of summer, and you will thank yourself all winter long. Use your frozen bell pepper stash in soups, curries, pasta dishes; you name it. If you’re cooking something that calls for sautéed onions and peppers, just pull out the quantity you need, dice […]

Bell Peppers

a mix of yellow, red, orange, and green whole bell peppers on a wood background

Bell Peppers Veggie Type: Nightshade – technically a fruit Season: Summer Peak months: June-September Uses: Also referred to as “sweet peppers,” bell peppers are incredibly versatile. We particularly like to roast them, then layer them into sandwiches and quesadillas, toss them into pastas or salads, and purée them into soups, sauces, and spreads such as […]

Pico De Gallo

Quesadillo on a wood tray with small bowls of guacamole, pico de gallo, and two glasses of ice water with blueberries

If you have fresh ripe tomatoes, cilantro, lime, and a jalapeno, on hand, it’s definitely time to make pico de gallo. Even if you don’t have all of those ingredients, consider improvising. I like to think of pico season as an invitation to eat diced tomatoes on anything and everything. We particularly love it on […]

Ratatouille

Ratatouille in a black pot

Ratatouille is a French stew that makes the most of everything you might have in abundance at the end of summer: eggplant, tomatoes, zucchini and fresh herbs. Serve it over rice or pair with crusty bread. Not only is summer stew colorful, it’s delicious! Big Picture Let the vegetables you have on hand inform the […]

Top 5 Things to Keep in Your Freezer

Overhead shot of bags and containers in a freezer drawer

If I had to choose between owning a dishwasher or a freezer, I’d definitely choose a freezer. It helps us be more resourceful, minimize food waste and enjoy seasonal foods year-round  — what Vinegar Home is all about!  I’ll write another post at some point with tips for organizing your freezer, but the most important […]

Tofu Scramble

Tofu scramble on a plate with toast

I think of tofu scramble less as a vegan alternative to scrambled eggs and more as an easy dinner to pull together when you’re scrambling. Unopened tofu lasts a long time in the refrigerator (see the expiration date), so it’s an easy protein to always have at the ready. Carrots and kale are also reliable, […]