Ode to the Glass Peanut Butter Jar

Glass peanut butter jars filled with cooked chickpeas

Glass peanut butter jars are a bonus gift–not unlike the cotton sacks flour used to come in. These jars are sturdy and versatile, and most glass peanut butter jar lids are interchangeable, which is another reason to love them.   How can you make use of glass peanut butter jars? Glass peanut butter jars are […]

Basic Black Beans

Ziploc baggie full of uncooked black beans

Yellow or orange bell peppers are particularly nice in this dish. When they are abundant in the summer, I highly recommend freezing as many as you can so you have them on hand as long as possible (see post link below for how to freeze bell peppers). Fresh-frozen celeriac is another way to get a […]

Top 5 Things to Keep in Your Freezer

Overhead shot of bags and containers in a freezer drawer

If I had to choose between owning a dishwasher or a freezer, I’d definitely choose a freezer. It helps us be more resourceful, minimize food waste and enjoy seasonal foods year-round  — what Vinegar Home is all about!  I’ll write another post at some point with tips for organizing your freezer, but the most important […]

Butternut Squash & Black Bean Tacos

Butternut Squash & Black Bean Tacos and fixings

I have to confess, when I was assembling this meal, I was tempted to run out and buy a lime and possibly some salsa and sour cream. Then I reminded myself that running out to the store to create an instagram-worthy meal is the opposite of what Vinegar Home is all about. Instead, it’s about […]