Garlic

garlic bulb

Garlic Veggie Type: Root Season: Summer Peak months: June-July Uses: It’s a good idea to always have garlic on hand as it makes any savory dish better. It’s easy to burn, though, so be mindful of how you add it and when. If you have more garlic than you know what to do with, make […]

Scallions

scallions

Scallion Veggie Type: Greens (in the Onion family) Season: Late spring through summer Peak months: May-August Uses: Chop off the roots, give them a rinse, and slice into slivers or thin rounds. Scallions can be eaten raw or cooked and both the green and white parts are edible. Some people like to briefly cook the […]