Two Ways to Roast Butternut Squash

Cubes of butternut squash on a silver backing sheet

There are two common ways to roast butternut squash—peeled and cut in cubes or wedges or simply halved and roasted with the skins on. Peeling squash takes a bit more work, but the roasting time is shorter (20-25 minutes) and you have a lot of serving options. Try peeled and roasted butternut squash as a […]

Butternut Squash & Black Bean Tacos

Butternut Squash & Black Bean Tacos and fixings

I have to confess, when I was assembling this meal, I was tempted to run out and buy a lime and possibly some salsa and sour cream. Then I reminded myself that running out to the store to create an instagram-worthy meal is the opposite of what Vinegar Home is all about. Instead, it’s about […]

Butternut Squash

butternut squash

Butternut Squash Veggie Type:  Gourd Season: Winter  Peak months: Harvested August-October Uses: Winter squashes can be difficult to cut. Make sure your squash is stabilized while you’re cutting it in half lengthwise and then scoop out the seeds. Like acorn squash, butternut squash can be roasted halved, with the skins on, and the middle makes […]