Fresh Lemon Vinaigrette

Lemon juicer, two juiced lemons, a garlic clove, and a jar of lemon juice on a white background

My favorite use for this lemon vinaigrette is this hearty kale salad loaded with apples, walnuts, and raisins. It’s also tasty drizzled on Mediterranean-inspired salads with feta and olives. Store this dressing in an airtight jar in the refrigerator for up to a week.  Ingredients (yields 1½ cups)  ¾ cup extra virgin olive oil 5-6 […]

Basic Balsamic Vinaigrette Recipe

Jelly jar on a kitchen counter filled with a balsamic Vinaigrette

Vinaigrettes are often the last thing you whip up before sitting down to dinner, so I think it’s helpful to have a really simple one committed to memory. Depending on your preferences and what kind of salad you’re serving, there are endless ways to tinker with vinaigrettes, but this is my go-to version.  I’ve found […]

Garlic Scape & Kale Pesto

Overhead shot of a food processor with partially blended sauce and leafy greens.

Garlic scapes are the stocks that grow from bulbs of hardnecked garlic plants. They could easily be overlooked, but I love that some resourceful cook figured out that they make delicious pesto.    This recipe is cheese-free and, though I’m not a vegan, I like to make it this way because I can serve it […]