Baked Eggplant Slices

sliced of baked eggplant on a baking sheet

Good news! No need to salt the eggplant for this process. This is quick and easy. Serve as an appetizer, side dish, or pair it with pasta and marinara. My favorite thing to do with baked eggplant slices is this Eggplant Sandwich which you can make when the eggplant comes out of the oven or […]

Simple Bread & Tomato Salad

Bread and tomato salad in a wood bowl

Think of this salad as a tomato sandwich in a bowl. Bread, tomatoes, and oil are the stars, and you can improvise from there.   How To Make a Simple Bread & Tomato Salad Plan for roughly one part toasted bread, one part tomatoes, any optional additions you want, and a vinaigrette. On this late summer […]

Everyday Stovetop Croutons

Croutons in a cast iron skillet

Homemade croutons are an excellent solution for stale bread or leftover artisan loaves, but you can really make them anytime. I make croutons whenever I want to add a little heft to a salad (ok, practically every salad) or if I want to add variety to a creamy soup. You can also make breadcrumbs this […]