Baked Eggplant Slices

sliced of baked eggplant on a baking sheet

Good news! No need to salt the eggplant for this process. This is quick and easy. Serve as an appetizer, side dish, or pair it with pasta and marinara. My favorite thing to do with baked eggplant slices is this Eggplant Sandwich which you can make when the eggplant comes out of the oven or […]

Ratatouille

Ratatouille in a black pot

Ratatouille is a French stew that makes the most of everything you might have in abundance at the end of summer: eggplant, tomatoes, zucchini and fresh herbs. Serve it over rice or pair with crusty bread. Not only is summer stew colorful, it’s delicious! Big Picture Let the vegetables you have on hand inform the […]

Eggplant

three eggplants

Eggplant Veggie Type: Nightshade. Botanically speaking, a berry. Season: Summer Peak months: July-September Uses:  The texture and versatility of eggplant make it a great meat substitute. Try it pan-fried with breadcrumbs or grilled and used in a cheesy panini. Other popular eggplant recipes are Eggplant Parmesan,  Ratatouille, and Baba Ghanoush. Storage: Though eggplants look tough, they actually […]