Grilled Sweet Corn

Four ears of grilled sweet corn on a white plate on a blue tablecloth

Fresh sweet corn on the cob will be great no matter how you cook it, especially if you cook it the same day you get it. Here’s my favorite method: Shuck the husks completely, brush the corn with olive and grill on a high flame for ten minutes, turning frequently. Serve right away, with butter […]

Grilled Sweet Potatoes

Slices of grilled sweet potatoes piled on a plate next a bowl of white dipping sauce

Hands down, sweet potatoes are my favorite thing to grill. They’re easy and colorful and substantial enough to build a meal around. You can pair them with something green and, depending on how hungry everyone is, a grilled protein. I like to serve them with a simple vegan mayo and dijon mustard dipping sauce. Ingredients  […]

Grilled Fennel

Grilled fennel bulb sliced in half on a white plate

Grilled fennel is so simple and it tastes amazing. Serve it as an appetizer or side dish — or just devour it straight off the grill.    I recommend using a grill basket coated with a bit of oil. Smaller bulbs of fennel will fall apart and that’s OK. Having the fennel stay together in […]