Fall Tossed Salad

Close shot of salad of mixed greens, mung bean sprouts, nuts, seeds, carrots

Hello, Fall Tossed Salad! When cucumbers and tomatoes are no longer in season, you might find yourself feeling a little less inspired to make tossed salads. To keep things interesting during the colder months, I highly recommend making homemade mung bean sprouts. The process is easy but does take forty-eight hours for the beans to […]

Quick Pickles 101

Three open canning jars filled with sliced vegetables

Quick pickles (or “Quickles”) take very little time to make and will last in the refrigerator for up to two months. Add them to crudeté platters and use them to garnish any sandwich or savory dish that would benefit from a bit of crunch, salt, and acid. I frequently make small batches for tacos, falafel, […]

Sweet & Zesty Winter Kale Salad

I love a sweet kale salad with craisins, oranges and a fresh lemon dressing, but sometimes the ingredients I have on hand are apples, vinegar and radishes. In this winter kale salad variation I added some beautiful purple mu radish (a.k.a. purple daikon) which has a bit of the peppery zest of radishes, but is […]