Fresh Lemon Vinaigrette
My favorite use for this lemon vinaigrette is this hearty kale salad loaded with apples, walnuts, and raisins. It’s also tasty drizzled on Mediterranean-inspired salads with feta and olives. Store this dressing in an airtight jar in the refrigerator for up to a week. Ingredients (yields 1½ cups) ¾ cup extra virgin olive oil 5-6 […]