Quick-Pickled Red Onions

Overhead shot of a canning jar with pickled red onions with whole spices visible on top

Quick-pickling or “quickling” is a fast, simple way to pickle vegetables. You can whip these onions up at the beginning of cooking dinner and enjoy them with your meal. They are great on Mexican food, but really can go on anything that would benefit from a zesty tang. Try them on tacos, sandwiches, burgers, eggs, […]