Parsnips

A bundle of parsnips on a weathered wood background

Parsnips Veggie Type: Root Season: Year round Peak months: September through April Uses: Parsnips are incredibly versatile! They are a lot like a carrot, but a little sweeter. They can be eaten roasted or raw, added to soups and stews, or even mashed like potatoes.  Parsnip Inspiration More parsnip inspiration coming soon! Let us know […]

Prepping & Storing Root Vegetables

An overhead photo of a plate with four sections. Each section has slices of root vegetables cut into wedges

Pictured above from left to right: daikon radish, purple mu radish, kohlrabi, and rainbow carrots.   Have a makeshift root cellar? Root vegetables do fine in the refrigerator, but an overcrowded produce drawer can feel overwhelming. A cool basement in the late fall and winter can be a useful place to store excess root vegetables. […]