Potato

Potatoes Veggie Type: Root Season: Summer, but potatoes store well and taste great in the winter Peak months: Peak harvest months are July-September Uses: Potatoes are extremely versatile. They can be boiled, baked, roasted, grilled or fried, and they complement a variety of spices and flavors. Potatoes fall into three basic categories:  waxy (thin-skinned), starchy or all-purpose. Waxy […]

Leaf Lettuce

Leaf Lettuce Veggie Type: Leafy Green Season: Summer into fall Peak months: May-October Uses: Leaf lettuce is crisp and mild, and it works great in salads, sandwiches, and wraps. Green leaf lettuce is a bit more crunchy than red leaf lettuce and will take longer to wilt. Leaf Lettuce Inspiration More lettuce inspiration coming soon! Let us […]

Easter Egg Radish

bunch of easter egg radishes

Easter Egg Radish Veggie Type: Root Season: All year round Peak months: Before or after the hottest part of the summer Uses: Easter egg radishes are colorful and packed with flavor, making them a perfect addition to revamp an otherwise simple meal. Pickle and add to sandwiches, or try them lightly sautéed over black beans […]

Red Kohlrabi

red kohlrabi

Red Kohlrabi Veggie Type: Cruciferous  Season: Available all year, but thrives in the colder months Peak months: October-May Uses: Peel away the tough exterior to reveal the versatile kohlrabi stem, comparable to a broccoli stem in texture. For a quick snack, try slicing it into sticks for a veggie platter or grating for a crisp […]

Radish

Radish Veggie Type: Root Season: Spring or winter, depending on the variety Peak months: December-April Uses: Spring radishes are a tasty, crunchy pop of color on soups, salads, and sandwiches, but they also make excellent snacks all by themselves. Try fresh radishes with tahini or roasted radishes with garlic. Types of Radishes Radish Inspiration More […]

Beets (Red Round)

three beets

Beets (Red Round) Veggie Type: Root Season: Primarily considered a fall/winter vegetable, but also available in summer Peak months: June-October Uses: Beets are more versatile than you might think. When properly stored in a cool basement or in a vegetable drawer, they can last weeks or even months. Eat them steamed, roasted, or raw. Peeling […]