Rosemary Potatoes (Roasted or Grilled)

Roasted potatoes cut into small chunks on a cast iron skillet

When I discover that I have both fresh rosemary and potatoes on hand, I know I’ll be cooking them together—my only question is whether I want to grill or roast them. The answer always is, you can’t go wrong either way. Both techniques are simple. One consideration is, if you roast them in the oven, […]