Two Ways to Roast Butternut Squash

Cubes of butternut squash on a silver backing sheet

There are two common ways to roast butternut squash—peeled and cut in cubes or wedges or simply halved and roasted with the skins on. Peeling squash takes a bit more work, but the roasting time is shorter (20-25 minutes) and you have a lot of serving options. Try peeled and roasted butternut squash as a […]

Roasted Delicata Squash

Delicata Squash is so sweet and delicious; you don’t need to do much to enjoy it. Just toss it in olive oil, roast it, and finish with a bit of flaky salt. These cheerful little half-moons can be eaten like french fries or added to pasta dishes or salads. Is the delicata squash skin edible? […]