Quick Pickles 101

Three open canning jars filled with sliced vegetables

Quick pickles (or “Quickles”) take very little time to make and will last in the refrigerator for up to two months. Add them to crudeté platters and use them to garnish any sandwich or savory dish that would benefit from a bit of crunch, salt, and acid. I frequently make small batches for tacos, falafel, […]

Grilled Sweet Potatoes

Slices of grilled sweet potatoes piled on a plate next a bowl of white dipping sauce

Hands down, sweet potatoes are my favorite thing to grill. They’re easy and colorful and substantial enough to build a meal around. You can pair them with something green and, depending on how hungry everyone is, a grilled protein. I like to serve them with a simple vegan mayo and dijon mustard dipping sauce. Ingredients  […]

Golden Beets

Golden Beets Veggie Type: Root Season: Fall/Winter Peak months: For winter harvest, November-January Uses:  Golden Beet Inspiration More golden beet inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as it is available.

Cabbage & Root Veggie Slaw

Photo of completed coleslaw in a glass bowl

I first made this coleslaw to accompany Butternut Squash and Black Bean Tacos and it just may be my new favorite. It’s a hybrid of the creamy, slightly sweet slaw I grew up on and the lighter, olive oil-based versions that I have gravitated to as an adult. This recipe is the best of both […]