Everyday Stovetop Croutons

Croutons in a cast iron skillet

Homemade croutons are an excellent solution for stale bread or leftover artisan loaves, but you can really make them anytime. I make croutons whenever I want to add a little heft to a salad (ok, practically every salad) or if I want to add variety to a creamy soup. You can also make breadcrumbs this […]