Eggplant Sandwich (With Quick-Pickled Carrots & Onions)
Here’s a festive meal that might win over the eggplant averse. If you really want to stack the deck, make it with a soft baguette-style bread. You should feel free to improvise with this sandwich. The key elements are some kind of soft and chewy bread, baked eggplant (straight from the oven or leftover), a […]
Cabbage & Root Veggie Slaw
I first made this coleslaw to accompany Butternut Squash and Black Bean Tacos and it just may be my new favorite. It’s a hybrid of the creamy, slightly sweet slaw I grew up on and the lighter, olive oil-based versions that I have gravitated to as an adult. This recipe is the best of both […]