Komatsuna with yellow flowers on a wood background

Komatsuna Veggie Type: Leafy Greens Season: Fall-Spring Peak months:  October-November and March-April. Does not do well in cold or heat. Uses: Komatsuna, also called Summerfest, is a mild, tender Asian leafy green. It can be eaten raw or cooked, so try it in a salad, stir-fried, or in a soup. The slender stems maintain their […]