Fried Rice

A plate of fried rice with a friend egg on top

Fried rice is a delicious example of what I love to celebrate on Vinegar Home—getting creative with leftovers and whatever you have on hand. And if you don’t want to wait until you have leftover rice (I didn’t), you can cook rice in the morning, store it in the refrigerator, and then make this recipe […]

Rainbow Swiss Chard & Vegetarian Sausage

Chopped swiss chard with sliced of vegetarian sausage

Rainbow swiss chard is aptly named. It’s a cheerful tri-color variety of swiss chard, and the number of nutrients and vitamins it contains is kind of magical (Vitamins A, C, and K, potassium, magnesium, just to name a few). It also gets more vibrant and colorful when you cook it lightly.   Swiss chard is […]

Summer Succotash with Swiss Chard

Bowl of succotash

Succotash always comes to mind when zucchini and tomatoes are in abundance and I have leftover sweet corn. I recommend cooking fresh sweet corn the same day you get it and making a couple of extra ears while you’re at it—that way you can plan to make succotash the next day. I like to add […]

Chard

A hand holding a bundle of green chard outdoors over a deck

Chard Veggie Type: Leafy Green Season: Summer or Fall, depending on your region Peak months: In cold climates, harvest around June. In hot climates, harvest around November. Uses:  Chard Inspiration More chard inspiration coming soon! Let us know on our Facebook page that you’re waiting for it and we’ll let you know as soon as […]

Swiss Chard

rainbow chard

Swiss Chard Rainbow Chard Green chard, unknown variety Veggie Type: Leafy Green Season: All year round, but spring-summer is optimal Peak months: April-June Uses: Swiss chard is one of the lucky vegetables with equally delicious leaves and stalks. For a quick side dish/light meal, chop and sauté the leaves and stalks with garlic, mix with rice, […]