Fried Rice

A plate of fried rice with a friend egg on top

Fried rice is a delicious example of what I love to celebrate on Vinegar Home—getting creative with leftovers and whatever you have on hand. And if you don’t want to wait until you have leftover rice (I didn’t), you can cook rice in the morning, store it in the refrigerator, and then make this recipe […]

Scarlet Turnip

scarlet turnip cut in half

Scarlet Turnip Veggie Type: Root Season: Late summer through fall, but can be stored through the winter Peak months: August-October Uses: It might look like enormous radish, but it’s actually a turnip! Try Scarlet Turnips stir-fried, grilled, or roasted in a veggie medley. You can also simply pan-fry them with butter and thyme or slice […]

Purple Top Turnip

Purple top turnip

Purple Top Turnip Veggie Type: Root Season: Harvested late summer through fall and stored through the winter Peak months: Harvested August-November Uses: The purple top turnip is the most common and recognizable variety of turnip. They’re delicious steamed, mashed, and topped with butter and salt and pepper. They’re also great stir-fried, roasted, or pickled. Remove […]

Hakurei Turnips

hakurei turnips

Hakurei Turnip Veggie Type: Root, Greens Season: Spring-Fall Peak months: Hakurei turnips thrive in mild warm weather and will take a break in the hotter months of the summer (July-August) Uses: Separate the leaves from the roots and you have two amazing flavors to work with. The leaves can be eaten raw in salads or […]