Sauteed Collard Greens

Sautee pan with leafy green vegetables and chopped nuts with a wooden spoon

Collard greens just may be my favorite vegetable (so hard to choose!), so they’re top on my list to buy during the few months of the year when I don’t get a CSA share. I do get beautiful collard greens in my farm shares, but not as often as I crave them.    Big Picture […]

Red Lentil Soup

I keep my pantry well-stocked with dried beans of all kinds. To me, they are the epitome of a resourceful food (next to vinegar of course!). Garbanzo and black beans are my mainstay, but having a variety of beans on hand keeps things interesting. Red lentils don’t need soaking and cook up fast. They get […]