Homemade Veggie Scrap Broth

Three mason jars of brown broth

In Top 5 Things to Keep in the Freezer, I introduced the idea of keeping a veggie scrap bag in your freezer, which is how you make my sixth top frozen staple item—homemade veggie broth.  If you have a compost program in your community or a backyard compost, most of your food scraps probably end […]

Red Lentil Soup

I keep my pantry well-stocked with dried beans of all kinds. To me, they are the epitome of a resourceful food (next to vinegar of course!). Garbanzo and black beans are my mainstay, but having a variety of beans on hand keeps things interesting. Red lentils don’t need soaking and cook up fast. They get […]